Wine List
| Stanford Sierra Wine List 2011 | |
| Sparkling Wine | |
| Iron Horse Blanc de Blanc | 32.00 |
| 100% Chardonnay aged seven plus years - like drinking a cloud | |
| Chardonnay | |
| Cinnabar, Central Coast | 19.00 |
| Bright tropical fruit aroma, rich mid-mouth flavor, crisp without oak qualities; a great food wine | |
| Rodney Strong, Chalk Hill | 19.00 |
| Rich, nutty aroma-creamy texture coupled with crisp grapefruit and peach characters | |
| Cooper Garrod, Santa Cruz Mountains | 20.00 |
| Tantalizing flavors of spicy apple, citrus, and tart apricot with light vanilla notes in the lingering finish | |
| Wente, Riva Ranch | 19.00 |
| Pear and apple flavors sweetened with subtle honey and essence of oak | |
| Iron Horse, Sonoma | 26.00 |
| Medium to full body with flavors of ripe pineapple, pears, and hazelnuts | |
| J. Lohr, Riverstone | 21.00 |
| Smooth, well-balanced flavors of ripe tropical fruit, tasty and not overly sweet | |
| Clos du Bois, Sonoma | 21.00 |
| Lush fruit flavors with toasty oak complexities | |
| House White - Round Hill Vineyard | Bottle 15.00 Glass 4.50 |
| A pleasing Chardonnay with ripe tropical fruit flavor and a clean finish | |
| Sauvignon Blanc | |
| Cakebread, Napa | 26.00 |
| Fruit flavor with hints of summer grass with a lingering finish For Sauvignon Blanc lovers only! | |
| MacLeod, Indian Springs Ranch | 22.00 |
| Aromatic and fresh with a zesty finish, perfectly balanced | |
| Charles Krug, Napa | 18.00 |
| Herbaceous aroma with crisp elements of lush fruit | |
| Unique Whites | |
| Clos du Bois Pinot Grigio, Sonoma | 21.00 |
| Medium bodied with flavors of melon, green apple, lime, and grapefruit; with a long-lasting crisp, clean finish | |
| Maso Canali Pinot Grigio, Trentino Alto-Adige | 20.00 |
| Enticing flavors of lemon and fresh apple with floral notes. Well balanced with a lovely persistant finish and a livley acidity | |
| Chateau St. Jean Riesling, Sonoma | 16.00 |
| Subtle notes of apricot and mango with a creamy pear finish | |
| Cabernet Sauvignon | |
| Charles Krug, Napa | 24.00 |
| Full bodied, rich berry flavor with a complex balance of currant and oak | |
| Cooper Garrod, Santa Cruz Mountains | 24.00 |
| Lovely tastes of blackberry and cherry with nice structure and a lingering smooth finish | |
| Rodney Strong, Sonoma | 21.00 |
| Exudes ripe flavors of blackberry and black cherry intermingled with cedar, almond and earthy nuances | |
| Silverado, Napa | 43.00 |
| Generous berry and plum with a rich bouquet | |
| House Red- Round Hill Vineyard | Bottle 15.00 Glass 4.50 |
| Our Sierra Camp red goes well with red meat, pastas or just pleasant for sipping | |
| Merlot | |
| Charles Krug, Napa | 22.00 |
| A luscious, smooth Merlot with traces of vanilla and spice | |
| Cinnabar, Paso Robles | 24.00 |
| Dark fruit and chocolate aromas and flavors - smooth and rich | |
| Red Rock ,California Appellations | 15.00 |
| Lush, plum-like flavors and notes of blackberry and cherry | |
| Pinot Noir | |
| Clos du Bois, Sonoma County | 25.00 |
| A dark berry hue, with hints of spice and vanilla from oak aging | |
| Robert Mondavi, Carneros | 36.00 |
| Multi-layered and complex, silky layers of exotic spice, cherry, plum, and violet aged in Burgundian barrels | |
| MacMurray, Sonoma Coast | 24.00 |
| elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and fresh, earthy notes | |
| Zinfandel | |
| Charles Krug, Napa | 26.00 |
| Pleasing berry bouquet with a memorable finish | |
| MacLeod, Indian Springs Ranch | 24.00 |
| Flavors of raspberry and blackberry and a suggestion of black pepper | |
| Unique Reds | |
| Cooper Garrod Cab. Franc, Santa Cruz Mtns. | 26.00 |
| Medium-bodied lush raspberry flavors blend nicely with velvety soft touches of brown spice | |
| Mc Dowell Syrah, Hopland | 26.00 |
| A dense luscious wine with layers of toasty oak, spice and fruit; firm tannin with mineral notes | |
| Cinnabar Mercury Rising-Bordeaux Blend,CA | 22.00 |
| 60% Cab, 30% Merlot, 10% Cab Franc and Petite Verdotel A fun, spicy yet supple wine, great structure and mouth feel | |
| Da Vinci Chianti, Chianti Region, Italy | 16.00 |
| Aromas of cherries and red fruit balanced by soft round tannins | |
| Stanford Sierra Camp proudly serves wines crafted by Stanford Alumni Vineyards and Winemakers | |