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During the spring and fall we transition from our summer camp mode to our conference professional mode while maintaining our friendly, camp attitude. Many seasonal and regular staff live on-site and are happy to share their knowledge of the area with guests. Our regular staff include:
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Sales & Marketing Director
(530) 542-5600 ext. 125
Contact Nancy for more information on a meeting at Stanford Sierra. You can also ask Nancy where to go on your road or mountain bike during your visit.
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Director and CEO
Dave is responsible for overall management of the facility. With twenty five years at Camp, Dave can take care of virtually any issue that arises.
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Food & Beverage Director/ Executive Chef
Dave, or "D" as the staff knows him, oversees the kitchen and dining services. He continues to please guests with his delicious, hearty meals.
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Assistant Director
Brant is responsible for organizing our summer family program and hiring the 60 Stanford undergrads that treat alumni families to an amazing week each year. During the conference season Brant oversees day-to-day operations and helps keep our group events running smoothly.
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Front Office & Accounting Manager
Shirley oversees and keeps the front office, accounting and finance running smoothly. After work and on weekends, she enjoys hiking and kayaking.
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Front office assistant manager/ accounting assistant
Originally from Northern Vermont, Nichole has been in Tahoe since April of 2008 and is happy she exchanged the bitter cold of the Northeast for the 300 plus days of sunshine in Lake Tahoe. Nichole works with conference coordinators to assign housing and coordinate smooth check ins at the office.
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Conference staff director
Brian hires and supervises our staff each spring and fall conference season. When Brian isn't busy with the puzzling task of scheduling our 45 all-purpose staff or leading special projects, he enjoys disc golf and taking photographs. If you need help with anything while you're here, Brian is an excellent trouble shooter.
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Fountain Manager
Kristin brings together our unique assortment of items for the Fountain including our wine list of Stanford affiliated vineyards.
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Dining Room Manager
Known as "Shock", Chris brings his southern hospitality and high level of professionalism to the dining room.
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Head of Housekeeping
After Morgan is finished with his housekeeping duties, you can find 'Captain Morgan'leading star-gazing cruises and volunteering at the Fallen Leaf Fire Dept.
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Reservations Manager
Carrie is our reservations manager. Together with Gracie, Carrie handles the reservations for our alumni family camp, the Write Retreat, the Healthy Living Retreat for Women, Faculty Staff Weekend and our Memorial Weekend program for alumni.
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Reservations Assistant
Gracie assists Carrie in taking the reservations for our spring and summer alumni programs including the Write Retreat, the Healthy Living Retreat for Women, Memorial Weekend Program, Faculty Staff Weekend and our summer family camp.
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Pastry Chef
Originally from Switzerland, Kurt brings 22 years of baking experience. His fresh baked creations are beautiful and delicious!
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Head of Maintenance
Bruce brings excellent carpentry skills and attention-to-detail to his job maintaining the buildings and grounds. You will see Bruce's handiwork, unique and beautiful wood trim and fixtures, around the main lodge.
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Maintenance Assistant
With years of experience working at Stanford Sierra in many different roles, Jonathan is a valuable asset to the maintenance department. After work, Jonathan volunteers at the fire department, mountain bikes, sails and skis.
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