I took the following pictures on Friday, August 20, about 5:30pm, just before dinner during week 10 of our 12 weeks of alumni family camp. For the younger crowd, a favorite activity is crawdad fishing off the ski dock right in front of the lodge. Get some lunch meat from the kitchen, tie it up with some string and you’re good to go. (Face paint option, but it can help.)
Crawdad fishing
Some other lake wildlife are hoping to score some treats from the fishermen.
Ducklings
Dinner on summer Fridays is a BBQ in front of the lodge.
Kim Grabow, fountain assistant, bringing out wine for the Friday BBQ
You always want to save room for dessert when dining at Camp. Lighting isn’t great on this shot, but you can still see the gorgeous chocolate cakes freshly made by Kurt, our wonderful Swiss pastry chef.
Chocolate tortes
Over the next couple of weeks, I will get out and capture more images of summer fun at Stanford Sierra Camp.
