In the dining room at breakfast, lunch or dinner you can choose a low calorie, low fat, vegetarian meal or a higher fat version with meat. Chef Dave Dennis and his staff strive to provide meals that suit each guests’ dietary needs and desires.
For all three meal plans, A, B and C, breakfast and lunch are served buffet style with a plentiful selection of hot and cold items. On the breakfast hot cart expect to see a breakfast meat, country style potatoes or hash browns, scrambled or maybe hard boiled eggs plus eggs scrambled with assorted vegetables and cheese or eggs benedict (we call these “party eggs”), hot cereal such as oatmeal or cream of wheat, and pancakes, French toast or Belgian waffles. On the cold buffet, choose from plain and flavored yogurt, assorted nuts, our own fresh made, vegan granola, a fresh assortment of seasonal fruit and cereals ranging from Frosted Flakes to Grape Nuts.
At lunch you again have a wide array of hot and cold items to choose from to assemble your meal. You could keep it simple with soup and salad, maybe add some freshly made hummus? Lunch usually has a theme, maybe Mexican with hot entrees like chicken enchiladas with green chili sauce or grilled tofu and vegetable burritos. Lunch almost always includes our sandwich bar where you can build your own Dagwood special with meats, cheese, veggies and spreads on a selection of breads. Before your build your lunch, scope out dessert to decide if you need to save room. Dessert might be build your own sundae bar or fresh baked macaroons dipped in chocolate. If you want a healthier option, fresh fruit is always available.
The lunchtime sandwich bar
Dinner is where the meals plans diverge. All dinners include soup and salad, then with A meal, we will serve your dinner and you will choose from three entrees such as mesquite grilled wild Alaskan salmon with lemon, white wine and fried leeks or beef tenderloin stuffed with pine nuts, capers, prociutto and mozzarella or leek, artichoke and spinach lasagne with sauce Bechamel, tomatoes and fresh basil.
Grilled salmon entree with salad and dessert
With B meal plan, we will serve your dinner tableside and you choose from two entrees such as roasted prime rib with au jus and horseradish or crusted filet of mahi on jasmine rice with banana curry sauce. C meal plan entree choices are similar to B plan, but served on the buffet. As with lunch, be sure to check the dessert selection to save room if necessary. A delicious treat like lemon curd tart or a chocolate eclair baked fresh by our Swiss pastry chef, Kurt is the perfect way to end your meal!
